Qiyan ONE | Flagship Off-site Chinese Restaurant
Essence of Sichuan and Hunan Flavors, Masterfully Preserved
Originating from The Gaia Hotel Taipei, Qiyan ONE brought its celebrated Sichuan and Hunan cuisine to the 2nd floor of TM Midtown at Taipei Marriott Hotel in 2017. Led by Chef Tsai Chen-Jung, the team reinterprets the rich traditions of Sichuan and Hunan cooking through a modern culinary aesthetic. As with the Beitou location, the restaurant insists on the use of house-blended spices for authentic seasoning and incorporates fresh, locally sourced ingredients from Taiwanese small farmers, earning wide recognition for its signature dishes throughout the Dazhi area. Signature dishes such as Hunan-style Chopped Chili Silver Carp Head, Tianfu Spicy Duck Pot, Rice Fragrant Gaia Beef, and Sesame Oil Chicken Rice with Rice Wine are beloved by discerning diners. Qiyan ONE also offers thoughtful, personalized service, crafting many exclusive off-menu creations to suit individual tastes, making it the premier choice for gatherings in the Dazhi area.
Business Hours
Opening Hours: Lunch: 11:30–14:30 / Dinner: 17:30–21:30
Notes
- Images are for reference only. The hotel restaurant reserves the right to make changes; on-site announcements shall prevail.
- Menu items are subject to change without prior notice.
