Qiyan ONE
A Gold Medal Sichuan and Hunan Dining Experience in the Heart of Beitou
A multi-year recipient of the Taiwan Michelin 500 Plate recognition, Qiyan ONE is a Beitou culinary gem specializing in authentic Sichuan and Hunan flavors. Executive Chef Li Chao-Ming brings over 30 years of culinary expertise, insisting on the use of house-blended spices to ensure the most genuine flavor profiles. With a contemporary approach to Sichuan and Hunan cooking, Qiyan ONE incorporates fresh, locally sourced ingredients from Taiwanese smallholder farmers to create a range of signature dishes, including Tianfu Spicy Duck Pot, Hunan-style Chopped Chili Fish Head, Rice Fragrant Gaia Beef, Sesame Oil Chicken Rice with Rice Wine, Sichuan-style Mouthwatering Chicken, and Spicy Century Egg with Steamed Corn Buns. Offers lunch, dinner, private banquets, exclusive private dining rooms, year-end or spring banquets, and wedding services.
Business Hours
Opening Hours: Lunch: 11:30–14:00 / Dinner: 17:30–21:00
Notes
- Images are for reference only. The hotel restaurant reserves the right to make changes; on-site announcements shall prevail.
- Menu items are subject to change without prior notice.
