Business Hours
Opening Hours: Lunch: 11:30–14:00 / Dinner: 17:30–21:00
A Gold Medal Sichuan and Hunan Dining Experience in the Heart of Beitou
A multi-year recipient of the Taiwan Michelin 500 Plate recognition, Qiyan ONE is a Beitou culinary gem specializing in authentic Sichuan and Hunan flavors. Executive Chef Li Chao-Ming brings over 30 years of culinary expertise, insisting on the use of house-blended spices to ensure the most genuine flavor profiles. With a contemporary approach to Sichuan and Hunan cooking, Qiyan ONE incorporates fresh, locally sourced ingredients from Taiwanese smallholder farmers to create a range of signature dishes, including Tianfu Spicy Duck Pot, Hunan-style Chopped Chili Fish Head, Rice Fragrant Gaia Beef, Sesame Oil Chicken Rice with Rice Wine, Sichuan-style Mouthwatering Chicken, and Spicy Century Egg with Steamed Corn Buns. Offers lunch, dinner, private banquets, exclusive private dining rooms, year-end or spring banquets, and wedding services.
Business Hours
Opening Hours: Lunch: 11:30–14:30 / Dinner: 17:30–21:30
Store Address
2F., No.199, Lequn 2nd Rd., Zhongshan Dist
(TM Midtown at Taipei Marriott Hotel ）
Essence of Sichuan and Hunan Flavors, Masterfully Preserved
Originating from The Gaia Hotel Taipei, Qiyan ONE brought its celebrated Sichuan and Hunan cuisine to the 2nd floor of TM Midtown at Taipei Marriott Hotel in 2017. Led by Chef Tsai Chen-Jung, the team reinterprets the rich traditions of Sichuan and Hunan cooking through a modern culinary aesthetic. As with the Beitou location, the restaurant insists on the use of house-blended spices for authentic seasoning and incorporates fresh, locally sourced ingredients from Taiwanese small farmers, earning wide recognition for its signature dishes throughout the Dazhi area. Signature dishes such as Hunan-style Chopped Chili Silver Carp Head, Tianfu Spicy Duck Pot, Rice Fragrant Gaia Beef, and Sesame Oil Chicken Rice with Rice Wine are beloved by discerning diners. Qiyan ONE also offers thoughtful, personalized service, crafting many exclusive off-menu creations to suit individual tastes, making it the premier choice for gatherings in the Dazhi area.
Business Hours
Breakfast: 07:00–10:30
(Last Order: 10:00)
Lunch: 11:30–14:00
(Last Order: 13:30)
Afternoon Tea: 14:30–17:00
(Last Order: 16:00)
Dinner: 17:30–21:00
(Last Order: 20:30)
(Last Order: 10:00)
Lunch: 11:30–14:00
(Last Order: 13:30)
Afternoon Tea: 14:30–17:00
(Last Order: 16:00)
Dinner: 17:30–21:00
(Last Order: 20:30)
The Art of Dining European Elegance with Sophistication and Taste.
Blending locally sourced ingredients with refined culinary craftsmanship, Piacere captures the essence of Italian and French flavors. Serving breakfast, lunch, afternoon tea, and dinner, the restaurant offers a full-day dining experience that satisfies every palate—from timeless classics to delicate French desserts. Its most celebrated offering, the afternoon tea, is personally curated by Chef Lee Chien-Ching, acclaimed as the “Dessert Magician.” Each sweet and savory delicacy is infused with creativity and seasonal inspiration, with every bite delivering a delightful surprise!
The restaurant’s refined, elegant, and graceful character is expressed throughout its interior, with a design inspired by books, butterflies, and flowing movement that together create The Gaia’s signature visual aesthetic. In the two exclusive private dining rooms, artist Huang To-Wei draws upon Taiwan’s traditional cut-and-paste decorative craft, using glass plaster to meticulously cut and inlay 128 native Taiwanese butterfly species, inviting guests to experience the living spirit of The Gaia Hotel Taipei the moment they enter.
In this art-filled, romantic, and elegant space, whether gathering with close friends or enjoying a romantic date, Piacere is the perfect destination to savor every moment.
Business Hours
Lunch: 11:30–14:00 / Dinner: 17:30–21:00
With a mission to bring guests smiles of happiness and satisfaction, Moon Shabu Shabu is dedicated to creating nourishing, flavorful hot pot experiences crafted with fresh, abundant ingredients and masterfully developed broths.
The Philosophy of Freshness, Health, and Exquisite Flavor,The upward curve of a guest’s satisfied smile is as beautiful as a crescent moon.
With a mission to bring guests smiles of happiness and satisfaction, Moon Shabu Shabu is dedicated to creating nourishing, flavorful hot pot experiences crafted with fresh, abundant ingredients and masterfully developed broths.
With a mission to bring guests smiles of happiness and satisfaction, Moon Shabu Shabu is dedicated to creating nourishing, flavorful hot pot experiences crafted with fresh, abundant ingredients and masterfully developed broths.
The restaurant holds a 3-Star Traceable Restaurant certification, carefully selecting seasonal ingredients and offering a diverse array of fresh seafood and premium meats. Each hot pot is prepared using a Nambu cast-iron pot designed by renowned Japanese industrial designer Sori Yanagi, ensuring perfect cooking that preserves both flavor and nutrition. At Moon Shabu Shabu, every bite is a celebration of rich taste, comforting warmth, and memorable satisfaction
The Treasure You’ve Been Seeking
The art of wine appreciation, a private haven for fine vintages
Crafted with an investment of over NT$6 million, this pure oak, climate-controlled cellar maintains ideal humidity and temperature to preserve more than 3,500 bottles of premium red wine from the world’s five most renowned wineries
The air is filled with the natural aroma of pure oak, creating an atmosphere steeped in elegance and refinement
Do not drink and drive. Excessive drinking is hazardous to your health